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We all scream for ICE CREAM

As the summer ends, I can confirm that we did one thing consistently.  

We ate ice cream. 

And I’m not talking about eating a little bit of ice cream every few weeks.  We eat ice cream a couple times a week.  Maybe more.  Maybe.

I think we may have a problem.

Just last week I made these amazing gluten free {or not} chocolate chip cookies.  They were delicious. Know what made them even better?  Adding a small scoop of ice cream in between 2 of them.

Seriously, I think I’m going to prep some and keep them in the freezer.

What’s your favorite brand and flavor of ice cream?  I’m a chocolate chip girl.  Mmmm!

xoxo
–k

Filed Under: Gluten Free Recipes, recipes, Uncategorized Tagged With: Uncategorized

Kristina Grum is a Certified Parent Educator who has over a decade of experience working with children, including being a classroom teacher. She currently teaches parenting classes in her local area and writes about shifting parenthood from barely surviving to thriving.

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Hi… I’m Kristina!

Kristina Grum is a Certified Parent Educator who has over a decade of experience working with children, including being a classroom teacher. She currently teaches parenting classes in her local area and writes about shifting parenthood from barely surviving to thriving. Read More…

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