By the time I was 13 I was working in a restaurant. I worked in that same restaurant until I was in my mid-20s. It was the most amazing place to work because it was filled with all of my closest friends. It helped fund my shopping habit all through high school and college. It’s also where I learned how to clean a coffee pot.
I started out in the ice cream room and graduated to a hostess. Eventually I tried my hand at waitressing. My very first day I spilled an entire bowl of Brussels sprouts on a woman wearing white pants. I was mortified but she was very gracious. My boss was not happy.
Over the years I learned a lot from working there:
- How people who work in the kitchen curse way too much
- How to deal with a boss who you love dearly (honestly) but who always yells
- How to manage friendships among various groups
- How to be efficient and manage your time so you don’t get stuck working way past your shift
- How to up-sell
- How to wait on a table with kids
I never was a waitress while I had kids but if I knew then what I know now, I’d have been a lot wealthier.
Be ready for our whole order at your first visit to the table.
Always bring extra napkins.
— Always. Don’t wait for us to ask for them. If the kids don’t need them, the parents will.
Always bring crayons.
— Even if our kids say no or look too old for crayons, we can use them. Parents utilize them as a fall back to play the dot game or draw pictures.
— You earn major points if you talk to our kids and treat them respectfully. If they don’t want to talk to you, then you can ask us. We’re teaching them to do things for themselves and that includes asking for what they want.
Take dishes away as we are done with them.
— We don’t like mess and for once would love someone else to clear the table without having to do it ourselves.
Do you have any other suggestions? You might be able to find more on this FB post.
xoxo
–k