As the summer ends, I can confirm that we did one thing consistently.
We ate ice cream.
And I’m not talking about eating a little bit of ice cream every few weeks. We eat ice cream a couple times a week. Maybe more. Maybe.
I think we may have a problem.
Just last week I made these amazing gluten free {or not} chocolate chip cookies. They were delicious. Know what made them even better? Adding a small scoop of ice cream in between 2 of them.
Seriously, I think I’m going to prep some and keep them in the freezer.
What’s your favorite brand and flavor of ice cream? I’m a chocolate chip girl. Mmmm!
xoxo
–k
