Once the chicken is done you can use a fork and knife to separate it from the bones. I like to cut it into smallish pieces. The only hard part of this recipe is that once you get to the very end, I tend to use my hands to get the remaining meat off of the bones.
I store the chicken in a bowl and also place some in a gallon sized Ziploc bag and place it in the freezer.
You can use this chicken for:
soups (I’m going to show you how to make chicken stock from this recipe next week!)
You can pair it with: