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Recipe: Ghosts in the Graveyard

This is a fun dessert for Halloween that is easily made gluten free by using Schar cookies.
 

Growing up my mom always liked to make fun treats for holidays.  Halloween was no exception.  She was well-known among my friends for making elaborately decorated chocolate lollipops and a few times made this dessert called Ghosts in the Graveyard.

Last year while I was rummaging through her recipes, I found this recipe written out.  There was no photo but I remembered it instantly.

Ingredients:

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  • package of Jell-O chocolate pudding (determine what size you’ll need according to the dish you will use)
  • milk (determine how much you’ll need according to the directions on the box)
  • 12 oz tub of Cool Whip, thawed
  • 1 package of chocolate sandwich cookies (We use Schar gluten free Chocolate O’s)
  • 1 package of vanilla sandwich cookies (We use Schar gluten free vanilla sandwich cremes – they’re rectangular!)
  • chocolate sprinkles or mini chocolate chips
Directions:

1. Make the pudding according to the package directions.  I used a small serving dish and then also made 3 small bowls so the girls could each have their own.  I used 1 large box of pudding and put the pudding in the refrigerator to set.

This is a fun dessert for Halloween that is easily made gluten free by using Schar cookies.

 

2. Crush the chocolate sandwich cookies.  You can easily do this by putting the cookies into a large storage bag and hitting rolling it with a rolling pin until the pieces are small.  (This is a great job for kids who want to help.)  Add the crushed cookies to the top of the pudding.

This is a fun dessert for Halloween that is easily made gluten free by using Schar cookies.

 

3. Spoon Cool Whip into a sandwich sized or quart sized storage bag.  Cut a small edge of one corner with very sharp scissors so you can pipe the Cool Whip out of it.

This is a fun dessert for Halloween that is easily made gluten free by using Schar cookies.

 

4. Place the sandwich cookies in the dish where you’d want the tombstones to be.  I added 4 to this dish but could have added more.

This is a fun dessert for Halloween that is easily made gluten free by using Schar cookies.

 

5. Add your ghosts by piping the Cool Whip into the spots you desire.  I added a few chocolate sprinkles for the eyes.  You can also add mini chocolate chips or regular sized chocolate chips if your ghosts are larger.  I also added a vanilla sandwich cookie to look like a tombstone.

This is a fun dessert for Halloween that is easily made gluten free by using Schar cookies.

 

Do you have any Halloween treats that you loved from your childhood?

xoxo
–k

Take a look at this super Easy Pumpkin Fluff

This soft and light pumpkin fluff is so easy to make and is a great dessert or sweet snack.

This soft and light pumpkin fluff is so easy to make and is a great dessert or sweet snack.

 

Read about how we made this adorable Tulle Pumpkin Wreath

This tulle pumpkin wreath was a fun craft for our kids. It helped to develop their small motor skills and allowed them to use their creativity.

This tulle pumpkin wreath was a fun craft for our kids. It helped to develop their small motor skills and allowed them to use their creativity.

 

Pin to save this for later!

This is a fun dessert for Halloween that is easily made gluten free by using Schar cookies.

Filed Under: Gluten Free Recipes, Halloween, recipes Tagged With: Uncategorized

Kristina Grum is a Certified Parent Educator who has over a decade of experience working with children, including being a classroom teacher. She currently teaches parenting classes in her local area and writes about shifting parenthood from barely surviving to thriving.

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Hi… I’m Kristina!

Kristina Grum is a Certified Parent Educator who has over a decade of experience working with children, including being a classroom teacher. She currently teaches parenting classes in her local area and writes about shifting parenthood from barely surviving to thriving. Read More…

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