One of my favorite breakfasts is oatmeal. I love how it’s warm and leaves me full. The girls, however? They didn’t love it. At least not until I let them put some cinnamon or milk chocolate chips in it. Now, they’d love it if I made it every day.
Ingredients:
2 cups of gluten free { or not } oatmeal
2 cups of milk
2 cups of water
Directions:
1. Mix the ingredients together in a saucepan on medium heat.
2. Stir consistently as the mixture gets thicker.
3. Add some milk chocolate or cinnamon chips and serve!
What’s your favorite breakfast?
xoxo
–k
Kristina Grum is a Certified Parent Educator who has over a decade of experience working with children, including being a classroom teacher. She currently teaches parenting classes in her local area and writes about shifting parenthood from barely surviving to thriving.
